onion rings

Ingredients:

1 egg

1⁄4 cup vegetable oil

1 cup milk

1 cup flour

1⁄2 teaspoon salt

1 teaspoon baking powder

2 large sweet onions, sliced

1⁄2 cup flour (for coating onions)

oil (for frying)

Directions:

1. Mix egg, oil, and milk on low speed for 1 minute.
2. Add flour,salt,baking powder and mix until smooth.
3. Coat onions in flour.
4. Dip in batter.
5. Then  deep Fry in hot oil .
6. When one side is golden turn to the other side

Fried Mozzarella Cheese Sticks

Ingredients

                  

2 beaten eggs
1 1/2 cups  bread crumbs                    
1/2 teaspoon garlic salt
2/3 cup all-purpose flour                                         

1/3 cup cornstarch

1 quart oil for deep frying                    

1 (16 ounce) package mozzarella cheese sticks

Directions:

• In a small bowl, beat eggs
• Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch
• In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
• One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels

Simple Fruit Chaat/ Fruit salad

Ingredients

• Apple - 1, large, cubed
• Banana - 1, sliced
• Grapes - 1/4 cup, seedless or de-seed  
• Pomegranate - 1/4 cup (optional)
• Orange - 2  oranges juice
• Salt - 1/2 tsp
• Sugar- 1 tsp
• Black pepper powder - 1/4 tsp (freshly ground)

Method

1. Cut all the fruits and put it in a bowl. Sprinkle black pepper powder, sugar, and salt and toss them well. Then add  orange juice in it.
2. Wrap cling film over the fruit bowl and chill in the refrigerator for 2-3 hours before serving.
3. Serve the chilled fruits in serving bowls.

Tip: If  you want to add chaat masala u can add it .

Potato salad

Ingredients

• 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
• 1 cup real mayonnise
• 2 Tbsp. vinegar
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. ground black pepper                 
• 1/2 cup chopped onion                        
• 2 hard-cooked eggs, chopped (optional)                        

Directions

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
2. Combine  Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, onion and eggs and toss gently. Serve chilled or at room temperature.

Boil Rice

Ingredients:

1 cup rice
1 teaspoon salt (as needed)
3 tablespoon oil/butter
1 1/2 cup water

Directions

•  Rinse  rice  before cooking. Then put it aside for 15 minutes in water.
•  Take 1 1/2 cup water in a pan. add salt and oil in it.wait until it boils.
• When the water boils, add rice in it.
• Cover the pot .cook 7-8 minutes  at medium temperature.After that put it on simmer for 15- 20 minutes.

Serve it with curry or roasted chicken.

Chicken seekh kebab (chicken skews)

Ingredients:

2 pounds Chicken minced
3  green onions
Salt to taste
Crushed and green chillies to taste
2 tbsp dry corriander 

Directions:

1. Take a bowl and mix  all  these ingredients together.
2. Mold handfuls of the chicken mixture, to make kebab around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3. Preheat grill for high heat.
4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Recipe By

Madiha Amir