Chicken seekh kebab (chicken skews)

Ingredients:

2 pounds Chicken minced
3  green onions
Salt to taste
Crushed and green chillies to taste
2 tbsp dry corriander 

Directions:

1. Take a bowl and mix  all  these ingredients together.
2. Mold handfuls of the chicken mixture, to make kebab around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3. Preheat grill for high heat.
4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Recipe By

Madiha Amir