Sure, here's a basic recipe for making delicious burritos. You can customize the fillings to your liking, whether you prefer chicken, beef, vegetarian, or vegan options.
Ingredients:
For the Burrito Filling:
- 1 pound ground beef or chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup cooked rice
- 1 cup black beans (canned, drained and rinsed)
- 1 cup corn (canned, drained, or frozen)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup grated cheese (cheddar or Monterey Jack)
- Salsa, guacamole, sour cream, and other toppings of your choice
For Assembling:
- 6-8 large flour tortillas
Instructions:
In a large skillet, cook the ground beef or chicken over medium-high heat until fully cooked. If you're using tofu or beans, you can cook them in a separate skillet with some oil until heated through.
Remove any excess fat from the skillet and add chopped onions and minced garlic. Sauté for a few minutes until the onions are translucent.
Add the chopped bell pepper, cooked rice, black beans, and corn to the skillet. Mix well.
Season the filling with chili powder, cumin, salt, and pepper. Stir to combine and let it cook for a few more minutes until everything is heated through.
Warm the flour tortillas. You can do this in the microwave for a few seconds or in a dry skillet.
Place a portion of the filling in the center of each tortilla. Top with grated cheese and any other desired toppings.
Fold in the sides of the tortilla and then roll it up from the bottom, creating a burrito.
Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, and shredded lettuce.
Enjoy your homemade burritos!
Feel free to get creative with the fillings by adding ingredients like sliced jalapeños, diced tomatoes, or fresh cilantro. You can also adjust the spiciness by using more or less chili powder and adding hot sauce to taste. These burritos are highly customizable to suit your preferences.
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