Bread stick recipe

 Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (about 110°F or 43°C)
• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 3 tablespoons olive oil
• 2-3 tablespoons unsalted butter, melted (for brushing)
• 1/2 teaspoon garlic powder (optional, for flavor)
• 1/2 teaspoon dried oregano or Italian seasoning (optional, for flavor)
• Grated Parmesan cheese (optional, for topping)

Instructions:

1. Activate the Yeast:

   • In a bowl, combine the warm water and sugar. Stir until the sugar dissolves.
   • Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the Dough:

   • In a large mixing bowl, combine the flour and salt.
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.
   • Stir until a dough forms.

3. Knead the Dough:

   • Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if necessary to prevent sticking.

4. First Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

6. Divide and Shape:

   • Punch down the risen dough and turn it out onto a floured surface.
   • Divide the dough into equal portions and roll each portion into a long rope.

7. Arrange on Baking Sheet:

   • Place the shaped breadsticks on a greased or parchment-lined baking sheet, leaving some space between each.

8. Second Rise:

   • Cover the breadsticks with a kitchen towel and let them rise for an additional 20-30 minutes.

9. Bake:

   • Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown.

10. Brush and Season:

    • While the breadsticks are still warm, brush them with melted butter.
    • Optional: Sprinkle garlic powder, dried oregano, and grated Parmesan cheese over the top for added flavor. I usually add Garlic powder and dried Oregano so i suggest when trying to make cheese bread you can add that too with butter.

11. Serve:

    • Allow the breadsticks to cool slightly before serving. They are delicious on their own or with marinara sauce for dipping.