Scrambled Eggs

Ingredients:

4 eggs
1/4 cup milk
salt and pepper as needed
2tbsp butter

Directions:

1. BEAT eggs, milk, salt and pepper in medium bowl until blended.
2. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, gently the eggs across the pan with a spatula, forming large soft curds.
3. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. remove from heat. serve immediately.