Bagel Pizza Recipe
Sure, here's a simple recipe for making bagel pizzas. It's a quick and delicious way to enjoy pizza with a unique twist using bagels as the base.
Ingredients:
- Bagels (plain or your preferred flavor)
- Pizza sauce
- Shredded mozzarella cheese
- Your favorite pizza toppings (e.g., pepperoni, olives, mushrooms, bell peppers, etc.)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Slice the Bagels: Slice the bagels in half horizontally, creating two flat surfaces. This will be the base of your mini pizzas.
Spread Pizza Sauce: Place the bagel halves on a baking sheet or pizza stone. Spread a layer of pizza sauce evenly over each bagel half.
Add Cheese: Sprinkle shredded mozzarella cheese over the sauce. You can add as much or as little cheese as you like, depending on your preference.
Add Toppings: Customize your bagel pizzas with your favorite toppings. Add sliced pepperoni, olives, mushrooms, bell peppers, or any other toppings you enjoy on pizza.
Bake in the Oven: Place the baking sheet or pizza stone in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.
Broil for Crispy Tops (Optional): If you want a crispier top, you can turn on the broiler for the last 1-2 minutes of baking. Keep a close eye to prevent burning.
Serve and Enjoy: Remove the bagel pizzas from the oven and let them cool for a minute or two. Slice them into wedges and serve hot. Enjoy your delicious and easy bagel pizzas!
Feel free to experiment with different toppings and sauces to suit your taste. It's a versatile recipe that you can customize to create your perfect bagel pizza.
No comments:
Post a Comment