Chicken Roast in Pakistani style

Here's a simple recipe for Pakistani-style chicken roast. Keep in mind that the exact taste may vary based on personal preferences and regional variations. Adjust the spices according to your liking.

Ingredients:

• 1 whole chicken (about 1.5 to 2 kg)
• 4 tablespoons yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• 1 lemon (juiced)
• Fresh coriander leaves and mint leaves for garnish

Instructions:

1. Clean and Marinate the Chicken:

   • Wash the whole chicken thoroughly .
   • Make deep cuts on the chicken to allow the marinade to penetrate.
   • In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt, and oil to make a smooth marinade.
   • Rub the chicken thoroughly with the marinade, making sure to get it into the cuts. You can use your hands or a brush for this.

2. Marinate:

   • Cover the chicken and let it marinate for at least 2-3 hours, or preferably overnight in the refrigerator. The longer it marinates, the more flavorful it will be.

3. Preheat the Oven:

   • Preheat your oven to 180°C (350°F).

4. Roast the Chicken:

   • Place the marinated chicken in a roasting pan or a baking dish.
   • Roast the chicken in the preheated oven for about 1 to 1.5 hours, or until the chicken is cooked through. Baste the chicken with its own juices or a little oil every 30 minutes to keep it moist.

5. Check for Doneness:

   • To check if the chicken is done, insert a knife into the thickest part of the chicken. If the juices run clear, and there is no pink meat, it's done. You can also use a meat thermometer; the internal temperature should reach at least 165°F (74°C).

6. Garnish and Serve:

   • Once the chicken is done, take it out of the oven and let it rest for a few minutes before carving.
   • Squeeze fresh lemon juice over the chicken.
   • Garnish with fresh coriander leaves and mint leaves.

7. Serve:

   • Serve the chicken roast with naan or rice and your favorite chutney.

Enjoy your delicious Pakistani-style chicken roast!