Mashed Potatoes

Ingredients

• 1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise
• 1/2 teaspoon salt
• 4 Tbsp heavy cream
• 2 Tbsp butter
• 1 Tbsp milk
• Salt and Pepper (As needed)

Method:

1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.

2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

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Hash Brown

Ingredients:
2 potatoes, peeled
Butter/Oil
Salt
Pepper

Method:

Melt butter in a  cup in  microwave or put oil . Heat non stick pan over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to pan and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip.

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