Hash Brown

Ingredients:
2 potatoes, peeled
Butter/Oil
Salt
Pepper

Method:

Melt butter in a  cup in  microwave or put oil . Heat non stick pan over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to pan and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip.

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