Chicken Tikka recipe

Certainly! Chicken Tikka is a popular dish in Pakistani cuisine, known for its flavorful marination and grilling. Here's a simple recipe for Chicken Tikka Pakistani style:

**Ingredients:**

**For Marinade:**

1. 500g boneless chicken, cut into bite-sized pieces

2. 1 cup plain yogurt

3. 2 tablespoons ginger-garlic paste

4. 1 teaspoon turmeric powder

5. 1 teaspoon red chili powder

6. 1 teaspoon coriander powder

7. 1 teaspoon garam masala

8. Salt to taste

9. 2 tablespoons vegetable oil

10. Juice of 1 lemon

**For Cooking:**

1. Skewers (wooden or metal, if using wooden skewers, soak them in water for at least 30 minutes)

2. Cooking oil for grilling

**For Garnish:**

1. Fresh coriander leaves, chopped

2. Lemon wedges

**Instructions:**

1. **Marination:**

   - In a large bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt, vegetable oil, and lemon juice.

   - Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate for at least 2-3 hours, or preferably overnight in the refrigerator for better flavor absorption.

2. **Skewering:**

   - Preheat your grill or oven to medium-high heat.

   - Thread the marinated chicken pieces onto the skewers.

3. **Grilling:**

   - Brush the grill with some oil to prevent sticking.

   - Grill the chicken skewers for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.

4. **Serve:**

   - Garnish with chopped coriander leaves and serve hot with lemon wedges.

**Optional:**

   - You can also serve Chicken Tikka with mint chutney and naan or rice for a complete meal.

Enjoy your delicious Chicken Tikka, Pakistani style!

Barfi with Dry Milk recipe

 

Ingredients:

• 2 cups full-fat milk powder
• 1 cup condensed milk
• 1/2 cup ghee (clarified butter)
• 1/2 cup milk
• 1/2 teaspoon cardamom powder
• Chopped nuts for garnish (optional)

Instructions:

1. Prepare the Pan:

   • Grease a square or rectangular pan with ghee or line it with parchment paper. This will make it easier to remove the barfi once it's set.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine the milk powder and cardamom powder.

3. Prepare the Barfi Mixture:

   • In a heavy-bottomed pan, add the ghee, condensed milk, and milk. Stir continuously over medium heat to avoid sticking.

4. Cook the Mixture:

   • Continue stirring the mixture until it starts to thicken. This may take around 10-12 minutes. The mixture should begin to leave the sides of the pan.

5. Add Milk Powder Mixture:

   • Reduce the heat to low, and slowly add the milk powder mixture to the pan, stirring continuously to avoid lumps.

6. Cook Until Thickened:

   • Keep stirring the mixture until it thickens and forms a dough-like consistency. It should leave the sides of the pan.

7. Transfer to the Pan:

   • Transfer the mixture to the prepared pan and spread it evenly. You can use a spatula or the back of a spoon to smooth the surface.

8. Garnish (Optional):

   • If desired, sprinkle chopped nuts (like almonds or pistachios) on top and press them lightly.

9. Let It Set:

   • Allow the barfi to cool to room temperature. Once cooled, refrigerate for a few hours or overnight to let it set completely.Once the barfi is fully set, take it out of the refrigerator and cut it into squares or diamond shapes using a sharp knife.

10. 
    

Choclate chip cookies

 Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven: Preheat your oven to 375°F .

2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine dry ingredients: Combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Add chocolate chips and nuts: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

6. Drop dough onto baking sheets: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden but the centers are still soft. Keep an eye on them to avoid over-baking.

8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them

9. to wire racks to cool completely.

10. Enjoy: Once they are completely cooled, enjoy your delicious homemade chocolate chip cookies!

Roast Turkey Recipe

 

Ingredients:

• Whole turkey (size depends on the number of guests)
• Salt and pepper to taste
• 4-6 tablespoons ginger-garlic paste (depend on size of turkey)
• 2 teaspoon turmeric powder
• 3-5 teaspoon red chili powder
• 6 tablespoons oil
• 2-4 lemon (juiced)
• Herbs and spices (such as thyme, rosemary, sage)
• 
  

Equipment:

• Roasting pan with a rack
• Meat thermometer
• Aluminum foil
• Basting brush or spoon
• Kitchen twine

Instructions:

1. Prepare the Turkey:

• Thaw the turkey in the refrigerator if it's frozen. This can take several days, so plan ahead.
• Remove giblets and neck from the turkey cavity. Save them for making gravy if desired.
• Rinse the turkey under cold water.

2. Season the Turkey:

• 
  
• In a bowl, ginger-garlic paste, turmeric powder, red chili powder, salt, pepper and oil to make a smooth marinade.
• Rub the Turkey thoroughly with the marinade, making sure to get it into the cuts. You can use your hands or a brush for this.
• If desired, season with herbs and spices. You can mix herbs with softened butter and rub it under the skin for added flavor.
• Consider stuffing the turkey cavity with aromatics like garlic, lemon, and onion for extra flavor.

3. Preheat the Oven:

• Preheat your oven to around 325°F (165°C).

4. Truss the Turkey:

• Trussing helps the turkey cook evenly. Use kitchen twine to tie the legs together and secure the wings to the body.

5. Prepare the Roasting Pan:

• Place a rack in the roasting pan. This elevates the turkey, allowing air to circulate for even cooking.
• Optionally, add vegetables like carrots, onions, and celery to the bottom of the pan for added flavor.

6. Brush with Oil or Butter:

• Brush the turkey with olive oil or melted butter to help it brown and keep the skin crispy.

7. Roast the Turkey:

• Place the turkey on the rack breast-side up.
• Tent the turkey with aluminum foil to prevent the skin from getting too brown, and remove it during the last hour for browning.
• Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.

8. Baste Occasionally:

• Baste the turkey with pan juices every 30 minutes to keep it moist.

9. Rest the Turkey:

• Allow the turkey to rest for about 20-30 minutes before carving. This allows the juices to redistribute and keeps the meat moist.

10. Carve and Serve:

• Carve the turkey into slices and serve with your favorite sides and gravy.

Remember to check the internal temperature regularly, as cooking times can vary based on the size of the turkey and your oven. Using a meat thermometer is the most accurate way to ensure the turkey is fully cooked and safe to eat. Enjoy your Thanksgiving meal!