Beef chilli Recipe

 Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 2 can (14 oz) diced tomatoes
• 1 can (15 oz) pinto beans, drained and rinsed/or boil at home
• 1 can (15 oz) black beans, drained and rinsed/or boil at home
• 1 can (6 oz) tomato paste
• 2 cups beef or vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Olive oil for cooking
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions:

1. In a large pot or Dutch oven, heat a couple of tablespoons of olive oil over medium heat.

2. Add the chopped onion, Sauté until the it get softened. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. Drain any excess fat from the beef.Add garlic, and bell pepper. Sauté until the vegetables are softened.

4. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for a couple of minutes to toast the spices.

5. Add the diced tomatoes, tomato paste, Pinto beans, black beans, and broth to the pot. Stir well to combine.

6. Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld. You can simmer it longer for even more flavor.

7. Season with salt and pepper to taste.

8. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, green onions, or cilantro.