Fry Fish Recipe

 Ingredients:

• Fish fillets (tilapia, cod, catfish, or any white fish of your choice)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste, for a bit of heat)
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. Prepare the Fish:

   • Rinse the fish fillets under cold water and pat them dry with paper towels.
   • If the fillets are large, you can cut them into smaller, more manageable pieces.

2. Season the Flour:

   • In a shallow dish, mix the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. This will be your coating mixture.

3. Coat with Flour Mixture:

   • Dredge the fish fillet in the seasoned flour mixture, ensuring an even coating. Press the flour mixture onto the fish to help it adhere.

4. Heat the Oil:

   • In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350-375°F (175-190°C).

5. Fry the Fish:

   • Carefully place the coated fish fillets into the hot oil. Fry for about 3-5 minutes per side, or until the fish is golden brown and cooked through. The cooking time may vary depending on the thickness of your fillets.

6. Drain and Serve:

   • Use a slotted spoon or tongs to remove the fried fish from the oil and place them on a plate lined with paper towels to drain excess oil.

7. Serve:

   • Serve the fried fish hot, with lemon wedges on the side. You can also serve it with tartar sauce or your favorite dipping sauce.