Carrot Halwa/ Gajjar ka Halwa

 

Ingredients:

• 4 cups grated carrots
• 3 cups full-fat milk
• 1/2 cup sugar (adjust according to taste)
• 1/4 cup ghee (clarified butter)
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional, for color and flavor)

Instructions:

1. Grate the Carrots:

   • Peel and grate the carrots using a fine grater. Set aside.

2. Cooking the Carrots:

   • In a heavy-bottomed pan, add the grated carrots and milk.
   • Cook on medium heat, stirring occasionally to prevent the milk from sticking to the bottom.
   • Cook until the carrots are soft, and the milk has evaporated, leaving a thick mixture.

3. Adding Sugar:

   • Add sugar to the carrot mixture and continue to cook. The sugar will release water, so continue cooking until the mixture thickens again.

4. Adding Ghee:

   • Once the carrot mixture starts coming together, add ghee and stir well.
   • Cook until the halwa reaches a thick, pudding-like consistency.

5. Adding Nuts and Flavorings:

   • Add chopped nuts, cardamom powder, and saffron strands (if using).
   • Mix well and cook for an additional 2-3 minutes.

6. Serve:

   • Garnish with more nuts if desired.
   • Serve warm or at room temperature.

Enjoy your homemade Carrot Halwa!