Cheese Omelette Recipe

 

Certainly! Here's a simple recipe for a delicious cheese omelette:

Ingredients:

• 2 to 3 eggs
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Optional: Chopped vegetables (bell peppers, onions, tomatoes, etc.)

Instructions:

1. Preparation:

   • Crack the eggs into a bowl.
   • Whisk the eggs with a fork or whisk until the yolks and whites are well combined.
   • Season with salt and pepper according to your taste.

2. Heat the Pan:

   • Place a non-stick skillet or frying pan over medium heat.
   • Add butter or cooking oil and allow it to melt and coat the pan evenly.

3. Pour and Swirl:

   • Pour the whisked eggs into the heated pan.
   • Allow the eggs to set slightly at the edges.

4. Add Fillings:

   • Sprinkle the shredded cheese evenly over one half of the omelette.
   • If you're using vegetables, add them on top of the cheese.

5. Fold:

   • Once the edges of the omelette are set but the center is still slightly runny, use a spatula to carefully fold the omelette in half, covering the cheese and fillings.

6. Cook Through:

   • Allow the omelette to cook for another 1-2 minutes, ensuring the cheese melts and the inside is fully cooked. You can flip it once to cook both sides evenly if you prefer.

7. Serve:

   • Slide the omelette onto a plate.
   • Garnish with additional cheese on top or fresh herbs if desired.

8. Enjoy:

   • Serve your cheese omelette hot and enjoy it as is or with your favorite condiments, such as ketchup, hot sauce, or salsa.