Ingredients
- 2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices
- 3 tablespoons olive oil or cooking oil
- Salt
Directions
- Heat oven to 200C/fan 180C/gas 6. Peel the potatoes and cut them into long chip shapes.
- Spread the chips on a large non-stick baking tray and toss with oiland salt. Lie them fl at in a single layer – use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre
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