Pizza Dough

Ingredients:

4 cups All-purpose Flour (maida), plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast/1 teaspoon 9open yeast)

1 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons cooking oil, plus two teaspoon for greasing

2 tablespoon yogurt

4 tablespoon milk

1/4 teaspoon baking powder

Directions:

Combine the All-Purpose flour, sugar, yeast ,yogurt,milk,oil kosher salt  and in the bowl .Knead It well or use a stand mixer.If the dough is too dry, add additional water,Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

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