Tomato pizza sauce

Ingredients:

1 can (28-ounces) whole peeled tomatoes, in juice

1 small white or sweet onion, finely diced and minced

1 clove garlic, peeled and minced

3 to 4 fresh basil leaves

1 teaspoon dried oregano

Pinch salt

Pinch fresh ground black pepper

2 tablespoons cooking oil, to saute

Diections:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the cooking oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

If u like our recipes plz like our page on Facebook

https://www.facebook.com/pakaiye/?ref=aymt_homepage_panel