Simple Naan recipe

Ingredients:

4 cups All-purpose Flour (maida), plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast/1 teaspoon 9open yeast)

1 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons cooking oil, plus two teaspoon for greasing

2 tablespoon yogurt

4 tablespoon milk

1/2 teaspoon baking powder

Directions:

Combine the All-Purpose flour, sugar, yeast ,yogurt,milk,oil kosher salt  and in the bowl .Knead It well or use a stand mixer.If the dough is too dry, add additional water,Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 2 hours. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

In oven place a pizza stone on the bottom rack and heat oven to 450 degrees.

Roll out a dough ball on a lightly floured work surface into a disk about 6 inches in diameter. Roll and stretch one end to make a teardrop or circle  shape. Brush off any excess flour. Repeat with remaining dough

I use oven for baking naan, turn on the broiler. Lay 1 or 2 pieces of dough on the pizza stone. Cook until the bottoms are browned and the tops blister, puff and are lightly toasted, 2 to 4 minutes. Remove from oven, brush tops with ghee or melted butter, and place in a cloth-lined basket for serving. Repeat with remaining dough.

Naans are ready serve with curry or give it to kids with yogurt.

 Tip: I used naan recipe in above form when I have to bake naan immediately but if u have time after 2-4 hours when dough rose up . put it overnight in the fridge then u will get best naans.

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