Cheese omelette

Ingredients

2  eggs

2  teaspoons butter /oil                                                                                               

1/4  cup shredded Cheddar cheese

Salt and pepper, as needed                                                                                               

Directions

• 1 Beat eggs in small bowl with fork until yolks and whites are well mixed.Put salt and pepper in eggs as needed                        
• 2 Heat butter/oil in frying pan over medium-high heat until butter is hot and sizzling. As butter melts, tilt frying pan to coat bottom with butter.
• 3 Quickly pour eggs into frying pan. While rapidly sliding frying pan back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken.  let stand over heat a few seconds to lightly brown bottom of omelet.

Do not overcook—the omelet will continue to cook after being folded. Sprinkle with cheese.

• 4 Tilt frying pan and run a spatula under edge of omelet, then jerk frying pan sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center.
• Turn omelet onto plate, flipping folded portion of omelet over so far side is on bottom.