Pizza recipe

Pizza dough:

Ingredients:

4 cups All-purpose Flour (maida), plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast/1 teaspoon 9open yeast)

1 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons cooking oil, plus two teaspoon for greasing

2 tablespoon yogurt

4 tablespoon milk

1/4 teaspoon baking powder

Directions:

Combine the All-Purpose flour, sugar, yeast ,yogurt,milk,oil kosher salt  and in the bowl .Knead It well or use a stand mixer.If the dough is too dry, add additional water,Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Greasea large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Tomato sauce

Ingredients:

1 can (28-ounces) whole peeled tomatoes, in juice

1 small white or sweet onion, finely diced and minced

1 clove garlic, peeled and minced

3 to 4 fresh basil leaves

1 teaspoon dried oregano

Pinch salt

Pinch fresh ground black pepper

2 tablespoons cooking oil, to saute

Diections:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the cooking oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

Ingredients For pizza toppings

Chicken Ingredients

2 pieces chicken breasts (cut in small cubes)

Black pepper and Salt (as needed)

Oil 4tbsp

Crushed Garlic

Pizza Piegata

Chicken

2 bell pepper (green)

8-10 olive oils (as needed)

Onion

Shredded Mozerrella Cheese

Shredded Cheddar cheese

Chicken:

Put oil in a pan . when heated put chicken cubes in it ,Fry it 2 to 3 minutes and then put crush garlic ,black pepper and salt in it.

Roll the dough into a circle and dock with a fork and brush with oil. Bake the dough in a preheated 500 degree oven until golden brown. Remove from oven and let cool slightly. Slice the pizza in 1/2 horizontally and fill with the Mozerrella cheese. Return to the oven and bake for 10 minutes. Remove and drizzle with truffle oil.

Pizza Piegata

 Pizza dough1/2 tomato sauce, recipe above 1/2 cup mozerrella cheese and 1/z cup cheddar cheese shredded 1/2 cup roasted Bell pepper ,chicken ,olive oil,onions thinly sliced Olive oil

Preheat oven to 500 degrees. Roll dough out into a 12-inch circle. Spread the ingredients over the surface and fold the dough over into a half moon. Place on a baking sheet or pizza stone and brush with olive oil. Bake until golden brown, about 20 to 25 minutes.

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