Shahi Tukray with dry milk

Ingredients:

Milk Preparation:
Milk:  4 cups
Cadmiums: 2 to 4
Dry Milk::half cup
Sugar:   1 cup (as needed)

Bread Preparation:
Bread: 4 breads pieces (Cut it from side and then cut it in triangle shapes)
Oil/Butter: 4 table spoon

Sliced almonds and silver leaf for garnishing



Method:
All the procedures can be started side by side, on one stove make sugar syrup, on another put milk to make rabRi and fry the pieces of bread on another stove. in this way by the time milk is ready the slices will be fried and ready to  soak in milk.

Frying bread in ghee/Butter:
Cut the brown edges of the bread and cut each slice in 2 pieces.
Melt  butter (ghee) in a pan and fry the bread slices on medium heat to golden color from both sides

Making sugar syrup:
1-In a pot add sugar, green cardamoms and let it cook until its boil.
2-After boiling cook it 15-20 minutes so that milk thickens a little bit.
3-Then put sugar in it and cook it 5 mins . stir spoon continuously.
4-After 5 mins put dry milk in it.it will thicken in 2 to 3 mins

Then In one bowl put bread pieces and pour milk in it. Garnish with Sliced almonds and silver leaf .Then keep it in refiregerator for 1 hour or 2 hours.

Tip:Dont make milk thicken like rabri. some people do that this absorb in bread pieces and tastes really good. If u make rabri it will dry and make it worst